Chinese Food
Braised chicken and rice
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Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. Even foreign media reported on the incident. Just like in China, this shop only serves braised chicken. The sauce is mixed in China and then transported to the United States. It can be said that it is highly reduced. As for the price, such a stewed chicken with rice nine point nine nine USD. RMB sixty-six point five Yuan. It's more expensive than in China. Do you feel the sincerity of stewed chicken and rice. Especially in winter. It's really a wonderful thing to eat a bowl of hot chicken rice. I want to eat chicken rice. I'm too lazy to go out. I don't have money for taking out. Today, blue pig workshop teaches you how to make chicken rice in four steps. This is the chicken. You can have two bowls of rice at a time. OK~
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into pieces. Cut the mushrooms in half from the middl
Step2:After the pot is hot, pour in the oil. Put in the pan with onion, ginger and garlic. Put in the sweet noodle sauce and Pixian bean paste to stir fry
Step3:Add the cut chicken leg and stir fry until the color changes. Add the mushroom and stir fry evenly. Pour in the mushroom water
Step4:Stir well and stew for 15 minutes. Put in carrot and potato. Stir well and stew for 15 minutes before eating
Cooking tips:There are skills in making delicious dishes.
