Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the chicken legs.

2. 

   Step2:Mix the chicken leg with salt, soy sauce, cornstarch, cooking wine, pepper, ginger and garlic. (a little sugar is needed to improve the taste

3. 

   Step3:Marinate for more than half an hour. (cover with plastic wrap. Ask me why? A - no reason. I have obsessive-compulsive disorde

4. 

   Step4:Heat the wok. Pour in the oil. (more cooking oil than usual

5. 

   Step5:Pour the marinated chicken into the pot and stir fry for three to five minutes.

6. 

   Step6:Pour in the soy sauce.

7. 

   Step7:Continue to stir fry. Color the chicken.

8. 

   Step8:Pour water in. The water is almost the same as the chicken.

9. 

   Step9:Cover the pot. Heat to collect the juice.

10. 

    Step10:Let's go down the soup and put in the green pepper.

11. 

    Step11:Put in the shallots before you leave the pot. Stir fry for a few times. Turn off the fir

12. 

    Step12:Out of the pot. (decorate with mint leave