Cooking Steps

1. 

   Step1:Wash the chicken pieces and put them into cold water. Boil out the dirty things. (pour cooking wine into the chicken pieces and put ginger slices and scallions into the chicken pieces) clean them up and put them in reserv

2. 

   Step2:When cooking chicken pieces, you should clean up the vegetables without wasting time. Sliced mushroom

3. 

   Step3:Green pepper cut sectio

4. 

   Step4:Put the oil in the pot. Add the lollipop. Stir continuously. Avoid stir frying

5. 

   Step5:Put the seasonings in the pot and stir fry the

6. 

   Step6:Chicken pieces into the pot. Pour in delicious, raw soy sauce, grilled and stir frie

7. 

   Step7:Put mushrooms in the pot. Stir fry again. Add some salt. Grill and continue to fry

8. 

   Step8:Stir fry until colored. Pour into the casserole (continue to use the casserole). Add hot water or warm water (not cold water) that has not been used for ingredients. Turn to low heat and simmer for 20 minutes

9. 

   Step9:Turn to the wok again. Gulu Gulu collects the juice. Put in the green pepper when the harvest is about the same (don't put it too early. The green pepper is quick to cook. It's too early. It's easy to fry too soft. The taste is not good

10. 

    Step10:Ding Dong. Out of the pot. Come to ea