Cooking Steps

1. 

   Step1:Cut scallion, ginger and peppers for standby; wash mushrooms and chicken legs and cut into pieces. Marinate with salt, soy sauce and cooking wine for half an hou

2. 

   Step2:Put some oil in the pot. Add some anise and a little white sugar. After the sugar dissolves, pour in the cured chicken. Stir evenly. After the chicken has completely changed color, add onion and ginger, dried pepper and mushroom. Add water and simmer

3. 

   Step3:Add some pepper and salt. When the water in the pot dries quickly, the pot will come out.