Cooking Steps

1. 

   Step1:It's OK to use the whole chicken or chicken leg. After washing, cut into large pieces.

2. 

   Step2:There will be a lot of blood in the whole chicken. So you must blanch it after cutting. The water is not over the chicken meat. After boiling, filter out the foam and take it out.

3. 

   Step3:I think. Like carrot, potato, lettuce, lotus root, bean skin, etc. you can put whatever side dishes you like. That's the charm of braised chicken. There is always a taste that suits you best.

4. 

   Step4:Sit in a hot oil pan. Stir up the spices first.

5. 

   Step5:Pour in the chicken. Add a tablespoon of cooking wine.

6. 

   Step6:Add 3 tablespoons of raw soy sauce. A few dried peppers. Cover with warm water.

7. 

   Step7:If the side dishes are the same, then stew the chicken in the pot. But for this whole chicken, we hope to make several different dishes. Then we can pour the chicken into the pressure cooker. First, press it to cook. Then we can add the dishes separately. In the pressure cooker, choose chicken and duck. Stew mode. It takes about 20 minutes. I didn't put salt in this step. Then stew with the side dishes and add in.

8. 

   Step8:There is another advantage of making pressure cooker, that is, the water and soup will not be lost. After the stew, put the soup and some chicken pieces into the frying pan. Add the mushroom and stew for 57 minutes. Then add the green pepper. Add some salt. 3 minutes.

9. 

   Step9:When it's time to get out of the pot, the aroma has already gone all over the kitchen. It's not good to have less rice.