Chinese Food
Braised chicken
(74979 views)
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed, and it tasted too heavy. Besides seasoning, it was seasoning. You can't bear your stomach. You have to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash the thighs of the chicken and cut into pieces. Soak in cold water. After the blood bubbles are cleaned, clean them. Cut into pieces and drain the water.
Step2:Add the above marinade to the chicken block (break the big material into small pieces when marinating). Mix and marinate evenly for 1 hour to make the chicken block fully tasty.
Step3:Heat the oil in the pot (more oil). Put the marinated chicken pieces one by one and fry them. When the surface of the chicken pieces is golden, remove them.
Step4:Put the fried chicken pieces in the bowl. Stir in the above steaming materials and steam in the steamer for 40 minutes.
Cooking tips:1. I'm making braised chicken pieces, so it's good to choose chicken thighs. Of course, the whole chicken can also be used. Chicken thighs can be frozen and fresh. 2. You can put all kinds of materials in the marinade according to your taste. If you like the heavy taste, you can put more. If you like the light, you can put less. About black pepper. I like to put some when I marinate the meat. The taste is delicious. Of course, you can also use five spice to marinate. 3. I'm looking at the proportion of starch and flour. As long as I feel resistance when mixing meat, it's almost the same. Otherwise, I can't hang the paste. I've tried to dip the marinated chicken into flour and egg white before. I think it's too slow to mix it directly in a basin. 4. When fried chicken pieces, the surface is golden and can be fished out. Because it needs to be steamed, it doesn't matter whether the chicken pieces are cooked or not. Of course, it's good to eat them directly when they are cooked. I like to eat them fried like this. 5. When steaming, the amount of water in the bowl is faster than that of the chicken. There are skills in making delicious dishes.
