Braised chicken

chicken:about $10 potatoes:one green pepper:one mushroom:half beans:several onion:two paragraphs ginger:two dried pepper:four sugar:spoon cooking wine:three spoons salt:two spoons raw:two spoons https://cp1.douguo.com/upload/caiku/7/0/2/yuan_701fe8959a4c91c91f8617f566037902.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Potato cutting ho

  2. Step2:Hot pepper sectio

  3. Step3:Cut the beans, put the potatoes and beans into the oil pan and fry them until they are five rip

  4. Step4:In the casserole, oil the bottom of the pot. Then add sugar and stir fry it to make it sugar colored. Then put the chicken into the pot

  5. Step5:Add chili, scallion and ginger to stir fry chicken. Then add cooking win

  6. Step6:Add mushroo

  7. Step7:Add the fried beans and potatoes, add the soy sauce. Cover the pot and simmer for 20 to 25 minutes

  8. Step8:Before leaving the pot, add salt and green pepper. You can have it on the tabl

Cooking tips:The color of the stewed chicken can be added according to your own preference. The main thing is to add something that can endure cooking. Except for radish, any radish stew will cover up the rich chicken soup. Finally, you can also add coriander. Or add some white pepper before cooking. I stew a lot. It's made in a large casserole. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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