I like the taste of the combination of mushrooms and chicken. Love.
Step1:Material preparation - a piece of chicken, mushroom, onion, ginger, garli
Step2:Slice the green onion, shred the ginger, pat the garlic into pieces, and take a small piece of yellow icing suga
Step3:First wash the mushrooms with cold water, then soak them in hot water
Step4:Hot oil in hot pot. Add ginger and garlic. Stir fr
Step5:Chicken meat. Stir fr
Step6:Stir fry for a while. Transfer in cooking wine and raw sauce to remove the fishy smell. Add in raw sauce. Stir evenly. Transfer in the old extraction colo
Step7:Pour the water together with the mushroom into the pot. Then put the sugar in the pot.
Step8:Add scallio
Step9:Bring to a boil. Turn to medium low heat and simmer.
Step10:The last big fire to collect juic
Step11:Out of the pot. Set the plat
Cooking tips:The water of Lentinus edodes is very delicious to cook. So don't pour it out. Just use it to cook the vegetables directly. The chicken should be marinated with starch and cooking wine. It will be tender. And there are no skills to make delicious dishes.