Braised chicken

chicken:200g mushroom:20g onion:3G ginger:3G garlic:3-flap sorbet:1 block raw:2 scoops veteran:1 spoon salt:moderate amount starch:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/8/3/6/yuan_837b3430d571b1c34649e363b692f4d6.jpg

Braised chicken

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Braised chicken

I like the taste of the combination of mushrooms and chicken. Love.

Cooking Steps

  1. Step1:Material preparation - a piece of chicken, mushroom, onion, ginger, garli

  2. Step2:Slice the green onion, shred the ginger, pat the garlic into pieces, and take a small piece of yellow icing suga

  3. Step3:First wash the mushrooms with cold water, then soak them in hot water

  4. Step4:Hot oil in hot pot. Add ginger and garlic. Stir fr

  5. Step5:Chicken meat. Stir fr

  6. Step6:Stir fry for a while. Transfer in cooking wine and raw sauce to remove the fishy smell. Add in raw sauce. Stir evenly. Transfer in the old extraction colo

  7. Step7:Pour the water together with the mushroom into the pot. Then put the sugar in the pot.

  8. Step8:Add scallio

  9. Step9:Bring to a boil. Turn to medium low heat and simmer.

  10. Step10:The last big fire to collect juic

  11. Step11:Out of the pot. Set the plat

Cooking tips:The water of Lentinus edodes is very delicious to cook. So don't pour it out. Just use it to cook the vegetables directly. The chicken should be marinated with starch and cooking wine. It will be tender. And there are no skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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