Cooking Steps

1. 

   Step1:Fresh Sanhuang chicken cut into pieces. Not too small. Moderate size. Wash and pour in cooking wine. Cut ginger slices and marinate for ten minute

2. 

   Step2:Green pepper, erjingtiao, millet and chili are cut into hobs. Garlic is cut in half. Ginger is sliced. Onion is sliced

3. 

   Step3:Mushrooms are recommended to be cut into 4 slices. It's easy to taste

4. 

   Step4:Pour the chicken into water. Add 3 pieces of ginger. Boil. Skim the foam. Take out the chicken. Don't pour the soup. Don't pour. Don't pour. Say important things three times. It will be used when the chicken is braise

5. 

   Step5:Take up the chicken. Strain. (the skin of grain chicken is so golden. And the meat is delicious. The chicken is very elastic.

6. 

   Step6:Add a little oil. Pour in the chicken. Stir fry the chicken for 34 minutes. The chicken will be watery and fragrant. This is what my mother used to teach.

7. 

   Step7:This is the spice and pepper section to be use

8. 

   Step8:Pour in the right amount of rapeseed oil. Add the spice, onion, garlic and ginger. Add 1 and a half spoonfuls of Pixian Douban sauce, palm chunks of hot pot ingredients, 6 ice sugar. Stir fry to make the fragrance

9. 

   Step9:Pour in chicken. Pour in some soy sauce. 1 scoop of soy sauce. Stir fry for 5 minutes

10. 

    Step10:In the pot, add the soup of chicken just cooked. Pour in the mushroom. The amount of water should be less than half a finger of mushroom. Mushrooms are served early. They can be fresh and tast

11. 

    Step11:Cover the pot and simmer for 30min and 40min. If in the process of stewing, pay attention to the soup not to dry

12. 

    Step12:Stew for 3040min, then pour in green pepper, erjingtiao and millet pepper. Stew for 23 minutes. Add some chicken essence and start the pot. Don't add salt. Raw soy sauce, old soy sauce and the previous soy sauce are very tasty. If you feel need after taste, you can add a little salt. Remember.

13. 

    Step13:Start the pot. Fill the plate. Today, I ate two bowls of rice. Ha ha. The rice with soup is so delicious that I have no friends. It's delicious. Can't stop