Chinese Food
Braised chicken in private room__ Mom's taste
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Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Cut into three centimeter thick piece
Step2:Cut mushrooms, potatoes, green peppers, carrots and ginger slice
Step3:Add oil in the pot. Stir fry ginger slices. Add chicken pieces. Fry until golden on both sides
Step4:Pour in chicken soup. It's not more than 2cm long. Put in mushrooms, raw soy sauce, old soy sauce, lollipop, star anise, clove, sweet sauce, white wine and boil over high heat
Step5:Skim bubbles. Turn small fires
Step6:Add potatoes and carrots. Simmer for 30 minutes. Add some salt. Simmer for another 10 minutes. Put green peppers when you start. You can eat them
Step7:Finished produc
Cooking tips:You can use drumsticks with bones. It's convenient for children to eat without bones. It's more nutritious with carrots. It's cooked with potatoes. The starch in potatoes makes the juice stronger. The bibimbap is more delicious. Clove and white wine have unexpected good taste. There are skills in making delicious dishes.
