My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.
Step1:First of all, chop up the two chicken legs. Tear off the fatty chicken skin. Throw it away. Put in the cold water without chicken legs. 2 tablespoons of cooking wine. Chopped scallions. And 3 pieces of ginger. Put in the pot and cook for 30 minutes. Take out and dry. You can use the stewed chicken mode of electric rice cooker. The meat is softer and tender.
Step2:Cut the garlic and pepper, ginger and pepper and put them into a bowl. Prepare for use.
Step3:In an empty bowl, pour in one spoon of soy sauce, one spoon of oyster sauce, half spoon of sugar, two spoons of cooking wine and one spoon of salt and mix well.
Step4:Start cooking oil. When the oil temperature rises, add a spoon of sugar. When the sugar bubbles, add chicken. The fire can be a little smaller. Prevent the chicken from zooming.
Step5:Stir fry the chicken for a while. The chicken is discolored. Add the prepared materials and stir fry them. Let the chicken taste. After 2 minutes, add the materials prepared in the third step. Stir fry for 2 minutes. Add hot water. Try to have more hot water. Cover the pot and simmer for a while.
Step6:At this time, slice the mushrooms. Wash the Flammulina mushrooms and put them into the pot.
Step7:Put the potatoes in the pot again after 10 minutes. Stew for 10 minutes. At this time, you can add water to the pot with less water.
Step8:Like to eat spicy, put some red pepper. Seasoning.
Step9:Pay attention to the water volume in the pot in tim
Step10:At the end of the day, open the pot and taste the salty and spicy taste. According to your taste, you can add salt or pepper.
Step11:On the tabl
Step12:With a cup of nutritious juice. It's ready to eat
Cooking tips:Remember to add more water. I made a little less water. But it tastes delicious. It's lower in oil than the outside. It's clean and sanitary. This recipe is for 2 people. You have skills in making delicious dishes.