Home style braised chicken 100 times better than takeout recipe-Chinese Food-best chinese food recipes-cooking food

Home style braised chicken 100 times better than takeout

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I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three things every day. I'll reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day

Cooking ingredients

dry pepper section:moderate amount

green pepper:12

salt:spoon

cooking wine:spoon

old smoke:1 spoon each

crystal sugar:moderate amount

octagon:2 blocks

garlic:moderate amount

oyster sauce:spoon

Cooking Steps

Step1:Diced chicken leg, dried mushroom, pickled green pepper and potat

Step2:Chicken leg meat, blanched in water, rinsed with ice sugar, stir fried in a small heat to a brown sugar color, stir fried with chicken pieces, then added with ginger, garlic, star anise and peppe

Step3:Add 1 tablespoon of cooking wine, soy sauce and oyster sauce, and then add mushroom

Step4:Add potatoes, then pour in the water with mushrooms. Then fill in a bowl of water. Add a spoon of salt and simmer slowly. Add green pepper to half of the juice