Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces. Remove the blood from the po

2. 

   Step2:When the chicken can't see the blood, take it ou

3. 

   Step3:Prepare ingredients. Pepper, fennel, star anise, Xiangye. And a little exclusive ingredients angelica. Sliced ginger. Sliced scallion. Sliced pepper.

4. 

   Step4:Turn on the hot pot. Put in the oil and turn it down. Put in the pepper, fennel and so on. Then put in the ginger, onion and pepper in turn

5. 

   Step5:Change the heat and pour in the chicken. Stir fry. Add the soy sauce a few minutes later. Stir evenly and then add water. Put salt. Rock sugar.

6. 

   Step6:When the pot is boiling, put in the sliced mushrooms. Turn to medium heat and simme

7. 

   Step7:Prepare green vegetables and green peppers at the same tim

8. 

   Step8:About 20 minutes later. The juice in the pot is almost enough. Add the rape. Stir fry the green pepper

9. 

   Step9:It's out of the pot. Let's eat.