Cooking Steps

1. 

   Step1:Prepare 1 chicken leg with bone and chop it into small pieces. Marinate 2 teaspoons cooking wine, 1 teaspoon salt and a little raw meal for half an hour. Wash potatoes, peel and cut into pieces. Wash mushrooms and cut into pieces. 3. Wash and slice Red and green peppers (our family can eat spicy peppers especially. So I changed red peppers into six Chaotianjiao) 4. Peel and slice ginger. Chop garlic into 52 teaspoons cooking wine. 2 teaspoons raw sauce. 2 teaspoons old sauce. 1 teaspoon salt. 1 teaspoon sugar into juic

2. 

   Step2:Heat the oil in a hot pot. After the oil is hot, pour in the ginger slices and garlic powder. Turn the heat to a low temperature and stir fry. (fire garlic powder is easy to paste off

3. 

   Step3:Stir fry with green and red peppers. Turn to high hea

4. 

   Step4:Pour in the marinated chicken leg. Fry until the meat changes colo

5. 

   Step5:Stir fry in the sauc

6. 

   Step6:Stir fry mushrooms with potatoes evenl

7. 

   Step7:Pour in fresh water that hasn't been used for chicken. Bring to a boil over high heat, then cover the pot and simmer for 20 minutes.

8. 

   Step8:Collect the juice in a big fire. Stir continuously. Otherwise, it's easy to paste the pot.

9. 

   Step9:Plate it. Sprinkle some cilantro. It's done.