Cooking Steps

1. 

   Step1:1. Chop the chicken leg meat and wash it with water. Marinate it with wine and soy sauce for 15 minutes. 2. Soak the dried mushrooms in the water. Peel the potatoes and cut them into pieces. Marinate the peppers and cut the ginger into pieces or shreds. 3. After 15 minutes, fry them in oil and small fire. Add sugar. 4. Stir in the marinated chicken and add ginger. 5. Stir in the soy sauce. Pour the mushrooms into the water, not over the chicken meat and mushrooms. 6. Turn on the water, add salt and soy sauce. 7. Pour the potato into the cover Cover 8. Heat for about 15 minutes, then add pepper for 5 minutes, then turn off the heat and put it on a plate with shallo