Cooking Steps

1. 

   Step1:Chop chicken leg. Slice ginger. Slice persimmon and pepper. Stir fry the chicken legs. When the chicken legs are all colored, put the ginger slices, cooking wine, vinegar, hot water, stir fry them. Cover them. Ste

2. 

   Step2:Open the lid in the middle and put in the salt and mushroom. Turn it over. Close the lid. If there is less water, add some hot water in the middle.

3. 

   Step3:Make rice at this time. Let two dishes come out of the pot at about the same time. It's delicious

4. 

   Step4:Put in the persimmon peppers and stir fry them as soon as the juice is collected. Don't paste them at this time. Let all the persimmon peppers have soup taste. But it can't be put too early. Otherwise, it's too rotten and not delicious. Like to eat chicken tender can add hot water stew for a while.

5. 

   Step5:Add chicken essence before leaving the po

6. 

   Step6:On the tabl