Cooking Steps

1. 

   Step1:Cut chicken leg meat and marinate it (after cooking wine and removing fishiness, pour it out and marinate it with soy sauce

2. 

   Step2:Cut green and red peppers, erjingtiao and shiitake. Stir fry green and red peppers in hot pot. Set asid

3. 

   Step3:Heat the oil and ginger slices and sugar in a hot pot. Stir the chicken until golden brown and oil out. Set asid

4. 

   Step4:Prepare scallion, ginger and garlic. Dried bell pepper and sea pepper. Stir fry the hot pot with oil, then add chicken and erjingtiao, add soy sauce, white sugar, cooking wine or white wine, add mushrooms after stir fry, then add water to boil, put green and red peppers in the process, slowly collect the juice, add soy sauce, white wine, pepper and white sugar when the taste is not enoug