Cooking Steps

1. 

   Step1:Need list of materials - three chicken legs cut into small pieces. Two potatoes peeled and cut into hob pieces. Three mushroom foam hair. Chopped scallion, ginger and garlic. Four dried red peppers. Two fragrant leaves. An octagon. A handful of pepper.

2. 

   Step2:Pour the oil into the pot. Pour the onion, ginger, garlic, star anise, Chinese prickly ash and dried red pepper into the pot. Stir fry to make it fragrant. If you like spicy, just stir fry the dried red pepper. If you don't like it, just put it in and stir fry it. It will have the flavor of pepper and a little spicy.

3. 

   Step3:Marinate the chicken in advance for 20 minutes. You need ginger, ginger powder, cooking wine, soy sauce, oyster sauce and pepper. Put the marinated chicken into the pot and stir fry. Stir fry until the skin of the chicken is slightly yellow. Stir for a while.

4. 

   Step4:Pour in the potatoes and three mushrooms. Stir fry them together. Over oil. Add some soy sauce and oyster sauce. Add sugar and salt. Taste if it's salty enough. If you like the deep color, you can add some old style. This dish is better. I think it's sweet. So I'll add more oyster sauce and sugar. If you like two spoonfuls of sweet sauce with sauce flavor, it's also delicious. This time, we didn't have it at home.

5. 

   Step5:Add mushroom water to the chicken. Add two pieces of fragrant leaves. Cook it...

6. 

   Step6:Fire collects juice. It smells fragrant. Blingbling luster

7. 

   Step7:It's out of the pan... It was a little cold just now. It's great with rice...