Braised chicken

boneless chicken leg meat:700g potatoes:two green pepper:one salt:moderate amount sorbet:15g raw:4 teaspoons veteran:teaspoon octagon:one liquor:teaspoon ginger:one sweet sauce:teaspoon chicken soup (water available):moderate amount mushroom:moderate amount https://cp1.douguo.com/upload/caiku/1/3/1/yuan_135b1c735409eef02ea3183afaa7a401.jpg

Braised chicken

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Braised chicken

Chicken leg meat

Cooking Steps

  1. Step1:Wash the chicken leg meat. Boil it in cold water and remov

  2. Step2:In the pot, fry the oil and sugar until the chicken is discolored, then stir fry. Put the soybean paste. Stir fry the noodle paste. Put the beer or water to stew. If you like spicy food, you can put the bean paste.

  3. Step3:Ready to serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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