Chinese Food
Braised chicken wings
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In fact, it's stewed chicken and rice. It's just made from wings. It's clean. It's really the same taste as the one sold outside. Besides, the ingredients are healthy and there is no additive. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings.
Step2:Cut the wings in half.
Step3:Mushrooms in warm water.
Step4:Slice ginger for later use.
Step5:Remove the heart from the green pepper. Cut into pieces.
Step6:Medium heat. Add oil to the frying pan and add the lollipop.
Step7:Turn down the heat after saccharification. Boil until it turns amber.
Step8:Stir fry in chicken wings.
Step9:Wine with spices. Stir fry.
Step10:Stir fry chicken wings and color them.
Step11:Add ginger. If it's spicy, you can add chopped millet and chili.
Step12:Put in the raw sauce. Stir fry.
Step13:Add mushroom water. Not chicken wings.
Step14:Moderate the heat. Cover and simmer.
Step15:Put the cut mushrooms in halfway.
Step16:Add salt. Add it to your taste.
Step17:Add white pepper.
Step18:Continue to cover and simmer for 5 minutes. Be careful not to drain the juice.
Step19:When the juice becomes less, add green pepper.
Step20:Stir fry and let it go.
Step21:Finished product. It's so delicious. There's not enough food.
Cooking tips:Pay attention to the low fire when boiling the ice sugar. Otherwise, it will be bitter. Don't go through it even if it's not enough. There are skills in making delicious dishes.
