Cooking Steps

1. 

   Step1:Green and red peppers cut into sections. If not, you can use dry peppers instead.

2. 

   Step2:Shredded sweet peppe

3. 

   Step3:Potato slices, ginger slices and scallion slices are spread on the bottom. Dried shiitake mushroom with water hair is also put on the bottom

4. 

   Step4:Cut chicken leg. Marinate with oil consumption, cooking wine, soy sauce, flour paste and sugar for 15 minutes.

5. 

   Step5:Pour the bubble mushroom water into the pot. Add more water than the chicken. Big fire. Stew for ten minutes.

6. 

   Step6:Add Chaotianjiao, sweet pepper and cover for 5 minutes.

7. 

   Step7:Yes.