Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:1. Stir fry garlic, ginger, prickly ash, seasoning and dried chilli in cold oil. Then stir fry with fragrant leaves and sugar.
Step2:2. Stir fry the flavor and add water. Put the soybean paste, soy sauce and cooking wine. Melt the soybean paste and put the cut chicken leg into the stewed chicken. (chicken leg pieces can be blanched with water to remove foam
Step3:3. Cut mushrooms, potatoes and peppers into pieces. Put mushrooms, Flammulina mushrooms, potatoes and stewed chicken legs at the bottom of the pot.
Step4:4. Add some stewed chicken soup materials before adding water. Then pour in oil, soy sauce, oyster sauce, salt, cover and cook until the ingredients are cooked. Put in sharp pepper and cover for about 5 minutes. Wait until the green pepper is cooked.
Cooking tips:Note - 1. It's better to cook in a casserole or enamel pot. 2. If you want to add different ingredients, put the dishes on the bottom of the pot. Put the ingredients with starch on the top so as not to paste the pot. 3. Add more water. At last, you don't need to collect juice. You need more soup. In this way, you can mix rice well. 4. You must not cover the pot. Otherwise, you will become a chicken leg stew. You have skills to open the lid and cook the dishes well.
