Chinese Food
Braised chicken in lazy style
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Stewed chicken rice is popular all over the country with only one dish. It tastes good after eating it out several times. My girlfriend often orders stewed chicken rice at work. She thinks the meat is too little to eat. So she plans to buy ingredients for her own home. She bought a sauce specially made for stewed chicken in a certain treasure. She started to make it. The taste is the same as the outside. I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash chicken legs and cut into small pieces. Soak in water for about 10 minutes to remove bloo
Step2:Wash the mushroom and slice the hair. Cut the green pepper into pieces. Slice the ginger. Cut the red pepper scissors for use. You can choose the dried or fresh mushroom. You can feel the fresh flavor a little. You can also use the hot millet instead of the hot pepper. The spicy taste is added according to your own taste. I use dried pepper and then add chili noodle
Step3:Drain the chicken and pour it into the pot. Add mushrooms, ginger slices, peppers and wring the water before putting the mushrooms
Step4:Some treasure bought sauc
Step5:Mix sauce. 1 jin chicken leg 60ml sauce. Add 200ml water. Mix wel
Step6:Pour the juice into a pressure cooker or rice cooker with pressure. Steam the cooker for 810 minutes. Let it out and stir evenly
Step7:Pour in the casserole. Put in the prepared green vegetables and green peppers. Add some chili noodles. Heat for two to five minutes to collect the juice. Also, add a small amount of raw meal to make the juice thicker. If you have casserole, you can also use casserole to boil for two minutes and collect the juice. The steps are the same.
Step8:As like as two peas. the wife laughed
Cooking tips:There are skills in making delicious dishes.
