Cooking Steps

1. 

   Step1:Chop chicken leg meat into pieces. Wash. Add 2 spoonfuls of cooking wine and soak in water for 15 minutes.

2. 

   Step2:Put a small amount of oil in the pot. Heat it up and add some ice sugar. Stir clockwise continuously. Stir until it is brown.

3. 

   Step3:After the caramel color, fry the chicken in a big fire.

4. 

   Step4:Then add ginger, mushroom, potato, tofu skin and stir fry. Add 3 tablespoons of vitamine and some hot water. (if you use water-based mushroom, you can precipitate the water after water-based mushroom to remove impurities and pour it in

5. 

   Step5:Before leaving the pot, add green pepper and two teaspoons oyster sauce. Add salt or chicken essence in proper amount according to the taste. Stir fry the pan.

6. 

   Step6:Delicious and visibl