Chinese Food
Braised chicken
(82908 views)
My husband usually likes to eat braised chicken, but the restaurant is too expensive. It costs more than 200 yuan each time. I learned to make it myself. I didn't expect that it's so delicious. It's no different from the restaurant.
Cooking ingredients
Cooking Steps
Step1:Wash and dish the chicke
Step2:Cut potatoe
Step3:Cut ginger and pat it flat. Pat garlic and octagonal. Cut grass and fruit into small pieces (more tasty
Step4:Put in the oil hot pot and stir fry the ginger, garlic, grass, fruit and star anise. Add in the appropriate Zhaotong sauce (Zhaotong sauce is a specialty of Zhaotong). Then add in the chicken and stir fry. Then add in the potatoes and salt monosodium glutamate. Stir for a few times and directly put in the electric rice pot. The meat will be out of the pot in 12 minutes
Cooking tips:I'm sorry that my stewed chicken has skills in making delicious dishes.
