Cooking Steps

1. 

   Step1:Wash the chicken. Chop it into piece

2. 

   Step2:Put water in the pot. Put in chicken pieces, half cinnamon, two fragrant leaves, one spoon of cooking wine, four pieces of ginger. Boil them over high heat and blanch them in water. Take out chicken pieces. Rinse them with water and drain.

3. 

   Step3:Wash all accessories. Cut into small pieces. The bamboo shoots need to be blanched in water. Remove the astringency. Cut green and red peppers into pieces. Slice ginger. Prepare four garlic cloves

4. 

   Step4:Put some oil in the hot pot. Stir fry the sugar color. Don't make any noise. Keep the heat low all the way. Put in the ice sugar. Wait for it to melt. There will be dense bubbles around.

5. 

   Step5:Pour in the chicken immediately. Stir fry constantly over high heat. Add ginger and garlic and stir fry. Add soy sauce, soy sauce, oyster sauce, stir fry for a few times. Add water. The amount of water should be about 5cm more than the chicken nuggets. Because it needs to be stewed. Then add accessories. Cover the pot and bring to a boil. Simmer for about 20 minutes.

6. 

   Step6:Add potatoes, mushrooms, bamboo shoots, stir fry and add a small amount of salt. Cover the pot and simmer on medium heat for about 10 minutes until the potatoes are crispy.

7. 

   Step7:Add the green and red peppers and stir fry. Try the taste yourself. The water is almost dry. Turn off the fire. You can sprinkle some coriander on what you like.

8. 

   Step8:Put it in a pot and eat it.