Chinese Food
You can't help but have a bowl of stewed chicken with rice
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The streets are full of stewed chicken and rice. You can see how much you like TA. Delicious stewed chicken really can't help but eat a bowl of rice. This time, I will teach you to make a version of home style version by using the ingredients at home. It's easy to make and super satisfying to eat. What else? Let's get started.
Cooking ingredients
Cooking Steps
Step1:Lute leg cut for spar
Step2:Sliced potatoes and green peppers. Sliced dry peppers. Sliced ginge
Step3:There's half the corn left at home. Put it in this time. Cut the corn
Step4:Hot oil in the pot. Put about ten pieces of ice sugar. Stir fry over medium and low heat until it bubbles
Step5:Add the diced chicken and stir fry until the color is on. Transfer in a circle of cooking win
Step6:Add ginger slices, dried chillies, two rounds of raw soy sauce, stir fry some pepper evenl
Step7:Add water without chicken in the pot. Add some salt and a little sugar to make it fresh
Step8:Add potato chips and corn chips to simmer for 20 minutes after the fire is ove
Step9:Add green peppers in about 20 minutes. Turn on the heat and collect the juice. About 2-3 minute
Step10:Finished product drawing
Cooking tips:1. I don't have mushrooms at home. I didn't add them. If I add mushrooms, I'll stir fry them after frying chicken pieces until they are dehydrated. Then I'll continue the following steps. 2. Put more and less dried peppers according to my own situation. 3. When adding water, I'd better add boiling water. I can't really add cold water. In this way, I'll have skills to cook and put other dishes to make delicious dishes.
