Chinese Food

Cooking Steps

1. 

   Step1:Prepare - cut chicken into small pieces. Marinate with chicken seasoning for 20 minutes. Soak the mushroom in the water. Cut potatoes into small pieces. Break small pieces of green pepper. Peel some garlic. Chop the onions. Cut ginger into thin silk. Cut scallion into thin silk.

2. 

   Step2:In the oil pan, stir fry onion, ginger and garlic first.

3. 

   Step3:Fried potatoes and mushrooms.

4. 

   Step4:Finally fried chicken. Pour in mushroom water.

5. 

   Step5:Move into the Tajik. When the water boils in the pot, turn to the minimum heat and simmer for another hour. Pour in green pepper for the last ten minutes. Stew until the juice is almost dried. That is, Sheng Qi.

6. 

   Step6:Served with ric