Chinese Food
Braised chicken
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Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and hide it in a 3.5cm bloc
Step2:The winter bamboo shoots are cut into 3 cm triangular piece
Step3:Add water in the pot. Put the chicken into the pot and blanch it
Step4:Blanch through, scoop out and control the water conten
Step5:Pour out the water in the pot. Add oil and put in half suga
Step6:Stir fry white sugar into chicken blood red over low heat, and put in oyster sauce with aniseed, scallion and ginger. Stir fry it over low heat
Step7:Pour in chicken pieces, stir well. Cook cooking wine. Add water. Bring to a boil. Add salt and sugar to taste
Step8:Add winter bamboo shoot
Step9:Cover and simmer until the chicken is done. The winter bamboo shoots taste goo
Step10:Open the lid and add chicken essenc
Step11:Thicken with starch. Mix wel
Step12:Drizzle with cooked chicken oil and you will be out of the po
Cooking tips:This dish can also use chicken legs. The effect is better. Stir fry the sugar with a small fire. It must not be pasted. Fresh water is better than chicken. When stewing, use a small fire. There are skills to prevent chicken pieces from not smelling and cooking delicious.
