Cooking Steps

1. 

   Step1:Later, I added some ginger slices. Because I prefer ginger flavor. It's a little sweet to put less sugar in i

2. 

   Step2:When you have prepared the ingredients, stir fry garlic, ginger and pepper with hot oil. Stir fry the chicken until fragrant. Add in the cooking wine, raw soy sauce and a small amount of old soy sauce. Stir for a while, add water to make it equal to the chicken. Then put in the mushroom. Put in the crystal sugar when cooking. Don't put too much.

3. 

   Step3:After cooking for about 20 minutes, the soup should be much less, and then add salt according to your taste. When the soup is still some, put it out of the pot.