Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Two spoonfuls of cooking wine, a little cornflour and salt, marinate the chicken for half an hour.

3. 

   Step3:Two spoonfuls of raw soy sauce, old soy sauce, cooking wine, one spoonful of vinegar and oyster sauce, a small amount of salt and sugar to make the sauce.

4. 

   Step4:Stir fry the ginger, garlic and green and red peppers in the oil pot until fragrant. Add the chicken pieces and stir fry until discolored. Pour in the sauce. Add the mushroom and potato pieces and stir well. Pour in water that has not been used for chicken. Boil over high heat, close the lid and simmer over low heat until the juice is collected.

5. 

   Step5:Rice. Eat.