Chinese Food
Stewed chicken
(103744 views)
It's getting hotter and hotter. I always want something spicy and tasty. Recently, I especially want to eat braised chicken. But I'm afraid it's not clean outside. So I made it myself.
Cooking ingredients
Cooking Steps
Step1:Wash drumsticks and marinate in cooking wine for 1520 minutes to remove fishines
Step2:Peel the potatoes. Wash them and cut them into pieces
Step3:Wash the onions and peppers and cut them into piece
Step4:Clean and cut mushroom
Step5:Peel the ginger. Wash it and cut it into shreds (my ginger is smaller. It doesn't look good
Step6:Chaotianjiao hob sliced obliquel
Step7:Heat up the bottom of the pot. Pour in some oi
Step8:When the oil is hot, stir in the diced pepper and ginger until fragrant. After that, stir fry the sliced Chaotian pepper slightly
Step9:Drain the chicken. Stir fry in the pa
Step10:Stir fry the chicken a little bit. Pour in the peppers, onions, mushrooms and potatoes in turn and stir fry
Step11:Stir fry the above ingredients a little bit. That is, pour in 2-3 teaspoons of white sugar. 4 tablespoons of raw soy sauce. Half of the old soy sauce and stir fry. Let the ingredients color and tast
Step12:Look at the coloring of the ingredients. Then pour it into the water and simmer it (the water is slightly less than the ingredients
Step13:Simmer for about 15 minutes. Open the lid of the pot. Add half a spoon of old soy sauce. Add some salt. Stir fry over high heat. Let the ingredients be fully colored. Taste the right taste and you will be out of the pot
Cooking tips:Many friends will stir fry the sugar first and then put the chicken. But for the novice, it's easy to stir fry the sugar first and stick to the pot. Instead, it's not easy to make the chicken taste. So my way is to stir fry the chicken first, then put the sugar and soy sauce. It's better. There are skills in making delicious dishes.
