Cooking Steps

1. 

   Step1:Prepare 1-CUT chicken leg meat. Soak it in water for bleeding. 2-cut potatoes and green peppers. 3-Cut chilli, garlic and ginger. Put an octagon of Chinese peppers together for standby. Prepare to pot together. 4-marinate chicken leg meat with raw sauce wine and some white peppers. Remove fishy smell in about 20 minutes. 5-marinate mushrooms in water for 5 minute

2. 

   Step2:At first, I didn't take a picture of boiling sugar, so I'll skip. I'll explain the specific steps. 1. Heat the oil in a hot pot. Put the ice sugar in it, fry the chicken directly in the brown color, marinate the chicken (remember to remove the water), and then stir fry it until the chicken is colored. 2. Put the ginger, garlic, pepper and an octagon into the pot, and then stir fry for a while. 3. Add the potatoes and mushrooms. Add the soy sauce and oyster sauce. Stir evenly

3. 

   Step3:Add clear water to the dishes. The landlord didn't take a picture here. Be sure to add white pepper, two anise, cooking wine, cover the pot and simmer slowly for 2035 minutes. See if you like the ones that are stewed thoroughly or not

4. 

   Step4:Add green peppers after the slow stew. Stir fry the juice quickly until it's broken. Then add some salt according to your taste

5. 

   Step5:Out of the pot. I make a super spicy stewed chicken. If you don't like spicy food, you can put less red pepper. The chicken and potatoes are very fragrant. You eat three bowls of rice at a time