Braised chicken and chestnut rice recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken and chestnut rice

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Braised chicken is a very common dish. It's made of chicken leg meat with delicious meat. It's served with mushrooms, potatoes, green peppers and other ingredients. The stewed taste is called fragrance. However, the baby should try to reduce the ingredients that stimulate the taste as much as possible. So I didn't use pepper for the recipe I shared today. Instead, I added chestnut that should be seasoned. Chestnut absorbs the fat in the chicken to make it more delicious. And the chicken will also add a little sweetness due to the addition of chestnut. Give the children a try~

Cooking ingredients

ginger:moderate amount

rice (cooked in advance):moderate amount

Cooking Steps

Step1:Soak the mushroom in warm water. Speed up the soaking time.

Step2:Use scissors to cut the tendon connecting the chicken leg to the bone.

Step3:Take out the chicken leg bones.

Step4:After peeling, dice the chicken leg. Chicken skin can be preserved for the older baby.

Step5:Add in the ginger. Marinate for about 10 minutes to remove the smell.

Step6:Cut the mushrooms into small slices.

Step7:Marinated chicken, mushrooms and chestnuts are poured into the rice cooker.

Step8:Add sugar, soy sauce and salt. Add some water. Just use the ingredients.

Step9:Press the cook button. Cook for about 30 minutes.

Step10:Take advantage of this to prepare potatoes. First wash and peel. Cut into small pieces. When the rice cooker is boiling for about 30 minutes, pour in the diced potatoes.