Chinese Food
Super detailed home version of braised chicken
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Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it. These are not the original braised chicken. Like to eat soft garlic can also be added. These are flexible. This dish is quick to cook. It takes a little time to prepare the ingredients. But when you smell the fragrance in the pot, it's worth eating a pot with the bottom facing the sky ⚠️ The seasoning should be increased or decreased according to your own taste. I have a medium taste. There are different brands of soybean paste. The saltiness is also different. So you must first taste whether the soybean paste you buy is salty or sweet. Otherwise, you may die selling salt when you finally make a pot. There is also a small porcelain spoon commonly used for drinking soup here. Pay attention to distinguish it. A kind of Personally, I like the smell of pork fried. So fried pork with oil increases the aroma of chicken. There is live lard at home
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - first cut chicken legs and wash them. Lower them in cold water. Add three pieces of ginger, three bottles of cooking wine and three bottle caps. Boil them to remove the blood and froth. Scoop them up and shake off the excess water. Put them into a large bowl or basin. Add 3 tbsps of raw soy sauce, 1 tbsp of old soy sauce, 1 egg white, 1 tbsp of oyster sauce, 3 tbsp of starch and 1 bottle cap of cooking wine and mix them and marinate them. (the marinating time is about 120 minutes. Other dishes are ready. Fire the rear wheel and lower it to the pot Just marinate
Step2:Then prepare the following ingredients: potatoes, cut into pieces, water, starch, mushrooms, cut into slices, tofu, green peppers, cut into pieces, and tear them by hand. Wash the lettuce, cut the streaky pork into strips with more fat and less lean. Cut the millet into hot circles. A small lump of rice yellow beside the whole peeled garlic, vegetable board, mushrooms is my favorite bamboo fungus for making chicken soup (it turns out that it is not suitable for salty food. It will die
Step3:Add oil to the hot pot and sprinkle a little salt (1 / 3 of the spoon is not enough
Step4:From the side of the pot, pour in the fat streaky pork, stir fry, slightly change color, turn to medium heat and continue to stir fr
Step5:Stir fry into a picture color. When the fat is reduced, the meat can be filled out. Leave lar
Step6:Turn down the heat and stir fry the icing sugar (if you like sweet, you can put more. If you don't like it, you can put less
Step7:Melt the lollipop and turn to a big fire. Pour in the marinated chicken（ ⚠️ Don't leave the marinated chicken's juice until the end. Stir fry and colo
Step8:Stir fry chicken pieces evenly, turn to medium heat, add mushrooms and continue to stir fry for less than a minut
Step9:Stir fry the mushrooms to produce the fragrance, and stir fry the garlic cloves and the spicy millet twic
Step10:Turn the hot pot to add boiling water (it can shorten the cooking time
Step11:Boil it, add potatoes and tofu, and keep boiling agai
Step12:Add soya bean paste. 2 tbsp soy sauce. 1 bottle of cooking wine. Mix gentl
Step13:Turn the heat to cover the pot. Simmer for 15 minute
Step14:After 15 minutes, open the lid of the pot and turn it into a big fire. Pour in green peppers and stir well. Add a drop of water to the marinated chicken sauce and stir well. Stir gently and stir well. Then cover the pot and start the pot for one minute (if you are not used to green peppers, you can stew for another minute
Step15:Turn off the fire and start the pot. Although the original camera of the mobile phone doesn't sell well, it doesn't hide its delicacy and fragrance
Cooking tips:⚠️ Except for fried lard. There is no salt in the whole process in the later stage. Please feel free if the taste is heavy. ⚠️ I use natural gas. The fire is strong. The cooking pot at home is thick or the cooking fire in the electromagnetic stove should be adjusted a little more than what I use now. The time should be adjusted appropriately. Otherwise, the taste of the dish will change. There are skills in cooking and delicious.
