Braised chicken

boneless chicken leg meat:700g green pepper:one salt:moderate amount sorbet:15g raw:4 teaspoons veteran:teaspoon octagon:four ginger:one chicken soup (water available):moderate amount mushroom:250g Flammulina velutipes:500g https://cp1.douguo.com/upload/caiku/2/4/a/yuan_24b32d9a246fc1ee090fe7fe7603a93a.jpg

Braised chicken

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Braised chicken

I often eat this dish, so I can make it myself when I have time.

Cooking Steps

  1. Step1:Cut ingredient

  2. Step2:Chicken leg water. Remove oil slic

  3. Step3:The ingredients are fragrant. This time I want to eat rice with soup. So I put more water

  4. Step4:Take in the soup, get out of the pot, and you're done.

Cooking tips:It's better to see the color of fried sugar. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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