Cooking Steps

1. 

   Step1:The first step, of course, is to buy meat in the supermarket. It's recommended to eat Pipa legs. The meat is big. Eat PI á di. About 1000g. About 4 people. Chicken can be cut and chopped. I cut it directly with a chopper. It's about 2cm. It depends on my preferenc

2. 

   Step2:Wash the chicken a little. Drain the water. Put in the cooking wine, soy sauce, and mix well.

3. 

   Step3:Pour all the ingredients and chicken into the pressure cooker. what? No pressure cooker? If not, the chicken won't be bored. It's better to fry a large plate of chicken. OK, the pressure cooker is here. Start adding water. How much water? The water will paste if you add less water. The soup is not rich when you add more water. It's not pleasant to eat. The personal feeling is added to be almost in line with the food, but it is most suitable when it is still a little bit less. If you have to take a quantity, it's 5 mm.

4. 

   Step4:Slice mushrooms and ginger and put them into the pot. Mix well. I think it's better to take 3-4 pieces of ginger for one person. If you don't like it, you can put it less, but you can't leave it. The mushroom can be soaked fresh or dry.

5. 

   Step5:Open fire. Cover the pressure valve. Start to jet from the pressure cooker for about 6-10 minutes. Look at the person. You can have a minute or two of bad teeth. But don't take too long. Otherwise, you will experience the deep meaning of the sentence meat rots in the pot.

6. 

   Step6:Time is up. Turn off the fire. Remove the pressure valve as soon as possible. Open the pot. Pour in the green pepper. Wait for another two minutes to serve. what?. Where is the rice? No, you haven't steamed rice yet. Hahahaha

7. 

   Step7:Take a picture of the finished product. It smells good