Chinese Food
Three cups of braised chicken
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There is a small shop not far from home. It's located under a building in the community. It doesn't pass by his house because it usually leaves the community. So I don't know if he's like a city every day. At least I didn't know before. I didn't notice him until a food colleague told me that the Yellow stewed chicken in this shop called Sanju yellow stewed chicken was well-known. I'm surprised how delicious the stewed chicken can be. A few days later, congguan and I came here It's delicious. I've learned to make it, too.
Cooking ingredients
Cooking Steps
Step1:Chop chicken leg into pieces. Wash and drain.
Step2:Weidamei soy sauce, Shaoxing wine and white sugar. One small bowl for each of the three, or 50ml for each. Make the sauce.
Step3:Don't use too much spices, especially anise and cinnamon, in case of any noise.
Step4:Fry a little more spices in the pot. Take out the pepper. Sprinkle in the scallion and ginger slices and half of the garlic.
Step5:Pour in chicken pieces and stir fry quickly for three or five minutes until the surface turns golden.
Step6:Pour in the mixed flavor juice. Add some water and then put two pieces of green onion. Turn the heat to cover and simmer for 10 minutes.
Step7:Add onion, chili, fungus and other side dishes. Stir fry until tender. And with a little bit of Laoxie coloring.
Step8:Sprinkle the garlic powder. Stir well. Taste and dish.
Cooking tips:There are skills in making delicious dishes.
