Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken with water and soak in water. Soak up blood. The drumsticks I bought today. Let the seller use scissors to cut the pieces in the market.

2. 

   Step2:Sliced scallion and garlic. Cut ginger and pepper.

3. 

   Step3:Peel and cut potatoes. Cut mushrooms into piece

4. 

   Step4:Pour oil into the hot pot. Put in the pan with onion, ginger, garlic and pepper.

5. 

   Step5:Stir fry the chicken.

6. 

   Step6:Stir fry the chicken until it changes color, and then add the raw, old and cooking wine for color matchin

7. 

   Step7:Two pieces of rock candy. Forget to take a picture and throw it in. I'll get it out and take a picture

8. 

   Step8:Pour in the cut mushroom

9. 

   Step9:Pour in the cut potatoes. Then add half a bowl of water to cover the chicken and stew. Stew for about half an hour and put some salt and Daxi beef powder (chicken essence) into the sauce.

10. 

    Step10:The fragrant braised chicken pieces are ready. ^ _