Chinese Food
Braised chicken wings
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It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, high blood pressure, high blood fat, cholecystitis and cholelithiasis should not eat; 2. People with warm chicken nature, fire aid, hyperactivity of liver Yang, oral erosion, skin boils and defecation secret knot should not eat; 3. People with arteriosclerosis, coronary heart disease and high blood fat should not drink chicken soup; people with cold accompanied by headache and lack People who are strong and hot should not eat chicken. Chicken soup.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Marinate with cooking wine and salt for 30 minutes.
Step2:Put the lollipop in the oil pan. Medium and low heat. Stir fry the sugar. Stir until it is yellow. Do not stir until it is dark brown. Stir fry. Off fire. Cool.
Step3:After cooling, pour in the wings (never put the wings in while it's hot).
Step4:Stir fry the wings over medium heat until they are colored.
Step5:Stir fry with onion, ginger and spices.
Step6:Add soy sauce, rice wine and salt and stir well.
Step7:Add water. Spread over the wings.
Step8:Simmer for 20 minutes.
Step9:Adjust the fire. Start collecting the juice.
Step10:Don't take it too dry. The soup is thick.
Step11:Loading.
Cooking tips:1. Chicken wings can be replaced by chicken legs. Chicken wing roots. 2. Soya bean sauce. The color is between raw and old. In order to look good in color, there's no need for the old style. The old style is too dark. There are skills in making delicious dishes.
