Cooking Steps

1. 

   Step1:First, soak the dried mushrooms in cold water for five minutes, and then soak them in boiling water A kind of Don't use too much water to soak Lentinus edodes. The chicken needs to be pressed and cooked in a pressure cooker later. The water won't cost much. How much water do you need to stew the chicken? How much water do you need to soak Lentinus edodes.

2. 

   Step2:Actually, fungus can be soaked with mushrooms. I purposely take photos separately.

3. 

   Step3:I'll ask the peddler to chop the pieces after I buy them in the vegetable market. I'll come back and wash the blood. I'll take the bubble and drain it and put it into the bowl.

4. 

   Step4:Put in starch. (the white granules in the picture are) salt, sugar and raw soy sauce（ A kind of One or two drops of old soy sauce can prevent the chicken from being too black) oyster sauce, pepper, ginger slices and octagonal spice

5. 

   Step5:Grab it. Make it tast

6. 

   Step6:Wait 10 minutes

7. 

   Step7:Take advantage of your spare time for 10 minutes. Wash the green peppers, remove the seeds and cut them into hobs (I forgot to buy the red peppers, or I'll sell them better

8. 

   Step8:Pour the marinated chicken into the pressure cooker. Then pour in the mushroom and fungus. Pour in the mushroom water together. Just right. ( A kind of I put some medlar. Because I once ate it in the stewed chicken rice restaurant. That's the best one I think.)

9. 

   Step9:It's on fire. After watching the time, it's pressed in 7 minutes. It's cooled down for a few minutes and then turned on.

10. 

    Step10:Pour it into the pot. Heat to collect the juice（ A kind of You can put millet pepper

11. 

    Step11:At this time, pour in green peppers and simmer for a minute. Let's get out of the pot. I like to add Flammulina mushroom and red pepper at will.

12. 

    Step12:It's delicious. It's a bit like the best one in my memory.