Cooking Steps

1. 

   Step1:Cut the chicken leg. Cook in a cold water pot until it is broken. Remove and set aside.

2. 

   Step2:Sliced ginger, cut dry red pepper, potatoes, peppers, bean skin, cut chicken leg for standb

3. 

   Step3:Heat the oil in a hot pot. Stir fry five or six pieces of ice sugar in a small heat. Melt the sugar and stir until it is Caramel colored. Stir fry the chicken legs evenly. Add cooking wine. Dry the pepper. Stir the ginger slices evenly. Add the soy sauce and white pepper (shake the pepper bottle twice). Stir fry the mushrooms evenly. Put in the water with no ingredient

4. 

   Step4:Put in the potatoes. Add salt. Sprinkle some sugar to make them fresh. Add a few drops of soy sauce and color them. Cover and simmer for 30 minute

5. 

   Step5:Stir fry with green peppers. Let's get out of the pot. If you can eat spicy, put in green and red peppers and stir fry them to taste bette