Cooking Steps

1. 

   Step1:Prepare all the ingredients - 1. Cut chicken legs into large pieces. Put ginger slices, garlic slices, raw soy sauce, old soy sauce, cooking wine and white pepper. Marinate for about 30 minutes after grasping; 2. Soak mushrooms in warm water, cut them into pieces and keep them in mushroom water; 3. Cut green peppers into pieces and dry red peppers; 4. Spread potato flour in warm wate

2. 

   Step2:Put oil in a small hot pot. Add sugar. Stir fry until slightly bubbling.

3. 

   Step3:Put in the marinated chicken leg meat. Stir fry over medium heat until the chicken looks uncooked.

4. 

   Step4:1. Add dried red pepper and mushroom, stir fry. Add mushroom water just before the chicken. Turn to high heat. 2. When the water is boiled, turn to medium heat and simmer for about 20 minutes

5. 

   Step5:1. Turn the fire. Add green pepper and potato flour; 2. After about 5 minutes, the potato flour is cooked (like to eat a bit softer and rotten). Collect the juice in the fire.

6. 

   Step6:Done A kind of