Chinese Food

Cooking Steps

1. 

   Step1:Cut three yellow chickens into pieces.

2. 

   Step2:The dried mushrooms are soaked in advance.

3. 

   Step3:Sliced ginger. Sliced chilli.

4. 

   Step4:Cut the onions, green peppers and carrots.

5. 

   Step5:Oil in the pot. Stir fry ginger and dried pepper.

6. 

   Step6:Add in the chicken and stir fry until the color changes.

7. 

   Step7:Add in the soy sauce, old soy sauce and ice sugar. Continue to stir fry.

8. 

   Step8:Stir fry mushrooms.

9. 

   Step9:Pour in a proper amount of water to soak mushrooms. Boil over high heat. Simmer for 20 minutes. (pay attention to filtering the sand in the water

10. 

    Step10:Put in the side dishes and fry them. Heat to collect the juice.

11. 

    Step11:Start the pot. Sprinkle the onion.