Braised chicken

carrot:three green pepper:three salt:moderate amount sorbet:15g raw:4 teaspoons veteran:teaspoon ginger:one chicken soup (water available):moderate amount mushroom:moderate amount Sanhuang chicken:half onion:half https://cp1.douguo.com/upload/caiku/8/8/6/yuan_88354032b2afb76e220e80d52a577f96.jpg

Braised chicken

(111853 views)
Braised chicken

Like the taste of this sauce

Cooking Steps

  1. Step1:Cut three yellow chickens into pieces.

  2. Step2:The dried mushrooms are soaked in advance.

  3. Step3:Sliced ginger. Sliced chilli.

  4. Step4:Cut the onions, green peppers and carrots.

  5. Step5:Oil in the pot. Stir fry ginger and dried pepper.

  6. Step6:Add in the chicken and stir fry until the color changes.

  7. Step7:Add in the soy sauce, old soy sauce and ice sugar. Continue to stir fry.

  8. Step8:Stir fry mushrooms.

  9. Step9:Pour in a proper amount of water to soak mushrooms. Boil over high heat. Simmer for 20 minutes. (pay attention to filtering the sand in the water

  10. Step10:Put in the side dishes and fry them. Heat to collect the juice.

  11. Step11:Start the pot. Sprinkle the onion.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review