Chinese Food
Braised chicken
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We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put some when I mix juice. You can add it if you have any. I hope you like to leave a message at any time if you have any questions. Remember to share your photos and ideas with me. Thank you
Cooking ingredients
Cooking Steps
Step1:Split wings in half - cooking wine 4 tablespoons white pepper, add onion and ginger to marinate for 15 minute
Step2:Use water as much as one egg and one egg plus cornstarch to stir into a drawstrin
Step3:Blanch a little mushroom and tofu skin for us
Step4:Pick out the marinated chicken wings and put them into the prepared starch paste and grasp them wel
Step5:Fry in oil pan until golden brow
Step6:Put some ginger, onion and pepper into the bowl and add a dozen pieces of big materia
Step7:Put some water into the pot, add 2 tablespoons salt and 2 tablespoons sugar (one and a half teaspoon can be added if there is monosodium glutamate), and then add 6 tablespoons soy sauce (optional according to personal taste) to boil it
Step8:Pour the mixed sugar and salt sauce into the fried chicken wings bowl. Put the air on the pan for 15 minutes
Step9:Take out the steaming bowl. Buckle a plate on it and empty the soup into the pot
Step10:Add a little starch paste to the soup in the pot and fire to thicken it. Add a little water if it's thick
Step11:Thickening complet
Step12:Put the dried mushroom and tofu skin that has been boiled before on the chicken wings in the bowl. Put on the plate and pour in the hook. Complet
Cooking tips:There are skills in making delicious dishes.
