Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg is boneless. Cut meat, make wine, marinate for half an hou

2. 

   Step2:Garnish - mushrooms, green peppers, etc. cut for standb

3. 

   Step3:Ice sugar cooked in low heat under oil heat, reddish brow

4. 

   Step4:Pour in the chicken leg and stir fry to make it evenly colored. Stir fry the dried pepper, green onion and ginger. Stir fry the mushrooms. Add two spoons of salt. Add a little old soy sauce if you want the color to be deep. Add a side dish other than green pepper. Add water but not ingredients. Cover the pot and simmer for 20 minutes

5. 

   Step5:20 minutes later, stir fry with green peppers for 30 seconds to get out of the pot. Fragrant braised chicken. Delicious with ric