Chinese Food
Braised chicken
(65944 views)
Where I work, there is a shop for stewed chicken and rice. There are many people at the gate every noon. It takes a long time for me to eat. I've arranged it several times. The taste is good. I'm willing to eat it every time. I try to taste what seasoning it put. Today, I added an extra green bean for freshness. Unfortunately, there is no mushroom. However, today's taste is super good. Mom loves to eat.
Cooking ingredients
Cooking Steps
Step1:Chicken leg. Cut into small piece
Step2:Cut green and red peppers, millet peppers, garlic and ginger as shown in the picture. Next to it are eight peppers.
Step3:Black fungus. Wash it after hair.
Step4:Put oil in the pot. Add ginger, millet pepper, garlic. Stir. Then put in the chicken leg. Wait until one side changes color. Start to stir.
Step5:When the chicken is discolored, you can fry it for a while. I fry it until it's cooked. Then add the old soy sauce and raw soy sauce. Continue to stir fry. Stir to taste the sauce. Add water. It's good if you haven't had the chicken before. Add black fungus. Cover and simmer.
Step6:When the water is half cooked, add the green and red peppers. Stir fry for a few times. Add a little sugar and salt. Cover and simmer for a while.
Step7:Open the lid, stir fry, collect the juice and put it into the pot. The fragrant braised chicken is finished.
Cooking tips:There are skills in making delicious dishes.
