Braised chicken

chicken:one salt:moderate amount wine:moderate amount garlic. Ginger. Onion:moderate amount star anise. Pepper. Dried pepper:moderate amount old sauce:two spoons soy sauce:three spoons sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/a/5/yuan_5a9ba8b839d22e60930061ed7d81de75.jpg

Braised chicken

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Braised chicken

It's mom's taste. When mom makes it, the whole family likes it. Share it. Talk about your mom.

Cooking Steps

  1. Step1:Put a proper amount of salt and wine. Don't drink too much. Otherwise, the wine is too strong and not delicious. Mix it. Put it in the refrigerator and marinate it for an hou

  2. Step2:Put in oil. Add garlic, ginger, fried star anise. Stir fry. Add pepper. Dry pepper stir fry. Stir fry

  3. Step3:Add chicken, stir fry slightly yellow, add old sauce and stir fr

  4. Step4:Add soy sauce. Continue to fry. Mix well. Add a little water. Mix. Cover the pot and simmer. Collect the sauce

  5. Step5:Remember to mix. Don't touch the pot. Add sugar. If the salt is not enough, add salt. Stir. Start the pot

Cooking tips:The chicken should be tender. There are skills to cook well.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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