Cooking Steps

1. 

   Step1:Wash and chop the chicken leg, squeeze out the water after the mushroom leaves, slice the ginger, cut the chili and garlic slightl

2. 

   Step2:Stir fry garlic, ginger and dried peppe

3. 

   Step3:When it's hot, add chicken pieces and stir fry quickl

4. 

   Step4:Add cooking wine, raw soy sauce, stir fry and color with old soy sauc

5. 

   Step5:Add water to the chicken in the pot. Add a small piece of yellow icing sugar

6. 

   Step6:Add mushroom

7. 

   Step7:Turn the heat to medium heat and simmer for 3040 minutes. Add a little salt to taste and collect the soup after the chicken pieces are crisp and rotten