Chinese Food
Dorry's braised chicken
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Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It belongs to Shandong cuisine. It originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green peppers, potatoes, mushrooms and so on. It is delicious and tender
Cooking ingredients
Cooking Steps
Step1:Stir fry onion, ginger, garlic, dried chilli and onion under low hea
Step2:Stir fry the cut chicken leg until it changes color, then push it aside. Stir fry it with bean paste. Pour in some cooking wine and raw soy sauce
Step3:Add a piece of ice sugar and boiling water according to your own preference, and then put the water soaked in Lentinus edodes on a small fire for 20 minutes, then put the potatoes and carrots on a small fire for about 10 minutes, and then put the green peppers on it
Step4:If you like spicy food, you can put in Millet pepper before cooking
Step5:It's done. There's a little bit of soup this time..
Cooking tips:If you like the sweeter one, you can put it in the picture. If you don't like it, you can reduce the amount of sugar on the picture. It's really delicious. Ha ha.. There are skills in making delicious dishes.
